Cannoli Dip With Lemon Zest

Using a hand mixer and a large bowl or a stand mixer beat the mascarpone ricotta vanilla extract cinnamon and orange peel until fully combined and fluffy about 2 minutes. Homemade Cannoli Dip with Cottage Cheese creating a refreshing Cannoli dip with lemon zest cottage cheese.


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Beat ricotta and mascarpone together in a bowl until smooth.

Cannoli dip with lemon zest. Divide mixture in half and. Add powdered sugar ricotta and vanilla and beat until well combined. Mix in almond extract and lemon zest.

Add sugar vanilla and lemon zest. Fold in the roughly chopped chocolate chips. Store in the refrigerator until ready to serve.

In bowl of stand mixer fitted with whisk attachment beat mascarpone cheese 2 to 3 minutes or until light and fluffy. Keep mixing until the mixture is fully combined and form cream. In a medium bowl whisk together the mascarpone yogurt ricotta sweetener extracts and lemon zest until smooth.

Turn mixer to low. Using a stand mixer or hand held mixer on medium speed beat cream cheese and ricotta cheese until smooth and creamy. An easy cannoli dip is the perfect way to end a meal.

In a large mixing bowl or the bowl of your stand mixer with the paddle attachment add mascarpone strained ricotta cheese powdered erythritol vanilla extract. Continue to stir mixture until sugar is completely incorporated. When I think of warm weather desserts no bake recipes always come to mind.

Add powdered sugar 14 cup at a time until fully mixed it. Made with cream cheese ricotta cheese and a hint of orange zest it is sure to be a crowd pleaser. Beat on medium speed for 3 minutes with a hand mixer or the paddle attachment of the stand mixer.

Replacing the ricotta with Cottage cheese is genius. Adjust extracts and sweetener if needed.


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