Chocolate Dip Coating

Discover the ice cream coatings. Store candies loosely covered in cool dry place.

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For an irresistible crack and taste around your ice cream.

Chocolate dip coating. Just dip and go. Gently tap fork on edge of bowl to remove excess chocolate Invert coated center on prepared tray. They dont need tempering.

Let stand until firm. Swirl small amount of melted chocolate on top to cover fork marks. Especially for ice creams Callebaut presents a dedicated selection of chocolates and coatings that combine intense taste with an irresistible snap.

With fork dip chilled centers into chocolate mixture one at a time. And the best part.

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