Kamaboko Dip

Add kamaboko imitation crab and green onions to cream cheese mixture and mix well. Kamaboko dip is a delicious Hawaiian party dip for your next luau or tropical get-together where Japanese fishcake kamaboko is the star along with green onions and dashi.

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Blend cream cheese mayonnaise salt and pepper in separate bowl and mix well.

Kamaboko dip. 12 cup cream cheese softened. Serve on Ritz crackers or rice crackers. Today I am sharing one of my favorite.

1 block kamaboko. Serve with your choice of crackers or chips. Kamaboko dip is a crowd pleaser Photo by Cara Fasone The main ingredient kamaboko or Japanese steamed fishcake is not familiar to many mainlanders but most Hawaiian locals eat it in their saimin.

Perfect when served with potato chips. Dice grate or shred the Kamaboko. This local favorite dip is incredibly creamy onolicious and pairs perfectly with your favorite cracker or chip.

You can get the pink spongy fishcake at almost all supermarkets in. The perfect pupu for any family and holiday. Add in the sour cream and stir until all the ingredients are blended together.

14 cup chopped water chestnuts. DIRECTIONS Place all ingredients into a food processor and blend well adding more mayonnaise if necessary to get the mixture to medium dip consistency. In a medium bowl stir together the cream cheese mayonnaise and sour cream until smooth.

Chop kamaboko and shred imitation crab meat and set aside. Thanks for tuning in to another Aloha Friday Grindz. Add softened cream cheese and mayo and mix well.

2 Add in the mayonnaise and stir. 3 Scoop into a serving dish and garnish the top with a pinch of green onions. Mix the cream cheese mayo and kamaboko together until completely combined.

Serve with Ritz crackers. Today we make Kamaboko Dip. 14 cup green onions thinly sliced.

Let the cream cheese soften a bit outside the fridge while you dice the kamaboko into 14 pieces. Chop the green onions and garnish using only the green portion. Julienne or shred the kamaboko into 1-inch strips and fold it into the dip.

1 Combine the kamaboko onions and green onions into a mixing bowl. Ingredients 6 ounces 1 block kamaboko ½ cup cream cheese softened ½ cup mayonnaise ¼ cup water chestnuts diced ¼ cup green onion sliced ¼ teaspoon shrimp dashi. Add in green onions and salt and pepper to taste.

Kamaboko is steamed fish cake commonly found in saimin or ramen fried nood. Serve with plenty of crackers. View the full recipe at.

Stir in the onion fried garlic sweet chili sauce oyster sauce and dashi powder. 14 teaspoon hondashi powder.

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