Breakfast Burrito With Green Chili

While chili is simmering fry potatoes and onions until soft and translucent. Place all the ingredients for the chili sauce in a large sauce pan.

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Heat until boiling then cover and reduce heat.

Breakfast burrito with green chili. Bake for 15 to 25 minutes or just until the cheese begins to brown. Top with the remaining enchilada sauce cheddar cheese and chives. Egg Green Chile.

Gently stir cooked eggs with cheese bacon and green chiles if using. Scrambled eggs roasted potatoes pinto beans cheddar cheese and an authentic veggie Hatch green chile stewall hand-rolled together in an insanely tasty flour tortilla. Allow to simmer for 15-20 minutes.

Microwave tortillas for 10 to 15 seconds just until warm. Ingredients 2 teaspoons canola oil ¾ cup minced onion 2 cloves garlic minced 1 tablespoon all-purpose flour 2 cups chopped roasted mild-to-medium New Mexican green chiles. Add cooked hash browns diced green chiles and scramble eggs.

Spoon egg mixture into the tortilla shell and roll into a burrito. Top the filling with a similar amount of cheese too. Filled with chili seasoned potatoes chorizo and scrambled eggs these morning burritos are a fun and lightly spicy breakfast designed to fill you up and get you excited for the day.

Pour desired amount of green chile over the burrito and enjoy. Use about half of the amount of filling called for here but add a spoonful or two of either chopped green chile or prepared green chile sauce warmed to each burritos filling mixture. Instructions In an extra-large skillet fry breakfast sausage over medium heat until cooked about 15 minutes.

Wrap each tortilla folding the sides in and then tightly rolling each one up like a burrito. Made from the best ingredients and real authentic Southwest recipes Green Chile Food Company is bringing your love for BOLD flavors to life. More About Us Check Out All Our Bold Flavors Explore Our Products not Just Industry Standard Learn How We Live It Big Bold and hand-rolled Big Bold and hand-rolled Shop Our Burritos.

While the eggs are cooking place the green chile sauce in a small saucepan and bring to a low boil stirring occasionally. Place each burrito on top of the enchilada sauce in the baking dish seam-side down. This isnt a pick up kind of burrito you need to sit down and enjoy it with a fork and knife.

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