Prosciutto Cantaloupe Appetizer
Thread a piece of prosciutto a piece of cantaloupe basil and mozzarella onto each skewer. Drizzle with balsamic then sprinkle with flaky sea salt.
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Put one piece cantaloupe and one mozzarella together.
Prosciutto cantaloupe appetizer. Drizzle with balsamic glaze right before serving. Cut cantaloupe into 15 -2 inch squares about 12 inch thick. All depends if you can get a good fresh melon in your stores.
How to Make Prosciutto Melon Appetizer Skewers. Heres what youll need. Ingredients 1 pound cantaloupe melon about half a cantaloupe 1 pound honeydew melon about half a honeydew 3 slices prosciutto 15 mint leaves small.
Ingredients 12 Ripe Cantaloupe 6 slices of Prosciutto Balsamic glaze. Just like most of the Italian appetizers this one you can make almost all year round. Ingredient Checklist 20 1-inch cantaloupe or honeydew cubes about 2 12 cups 20 thin slices prosciutto about 12 lb 20 fresh small mozzarella cheese balls about 1 8-oz tub.
Wrap a thin strip of prosciutto around the cantaloupe and mozzarella and secure with an appetizer. Salty and savory appetizers like this prosciutto and bruschetta combination pair well with a variety of wines and cocktails making your gathering a flavorful and inspiring evening. Prosciutto and melon is a sweet and salty appetizer that is both refreshing and light.
An irresistible no-cook snack lunch or start to any meal. You only need a handful of ingredients to make this refreshing summer appetizer and you can even consider it a melon and prosciutto salad really. To assemble these skewers youll need toothpicks or 3-inch wooden skewers.
Cut mozzarella into squares of the same size. Prosciutto Italian dry-cured ham Balsamic glaze or quality honey for drizzling I used this Greek Honey Optional fresh herb garnish I used basil. Thin slices of prosciutto are wrapped around juicy ripe cantaloupe.
For melon and prosciutto appetizers we use cantaloupe but I have also tried honeydew and it wasnt bad only a bit more delicate to wrap the slices of prosciutto.
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