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Chocolate Cupcakes With Buttercream Frosting

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In the bowl of an electric stand mixer fitted with the paddle attachment cream butter until fluffy. 1 teaspoon vanilla extract.


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14 hours agoGlossy Chocolate Frosting.

Chocolate cupcakes with buttercream frosting. Press 1 side of cut edges into pink sugar. 7 tablespoons butter at room temperature. In a large mixing bowl using an electric hand mixer mix together sugar and butter until combined it wont come together entirely but mix until lumps of butter are creamed mix in egg egg.

The chocolate frosting has the perfect ratio of butter and icing sugar that creates the most creamy and buttery buttercream. In a large bowl mix together the flour cocoa powder baking powder baking soda and salt together. 1 cup sour cream.

Use orange candy-coated chocolate candies to make carrot. Crush chocolate sandwich cookies for dirt on cupcake. In a medium bowl whisk the eggs granulated.

¼ cup vegetable oil. Use mini candy-coated chocolate candy for eyes and regular size for nose. Whisk the flour cocoa powder baking powder baking soda and salt together in a large bowl until thoroughly combined.

In a medium bowl whisk coconut milk vinegar oil. And just the right amount of cocoa powder for us chocolate lovers. Mix in powdered sugar cocoa powder 2 Tbsp cream and the vanilla.

Use chocolate sprinkles for whiskers. 1 8 ounce package cream cheese at room temperature. Mix until light and fluffy.

In a large bowl beat together butter powdered sugar vanilla and Lavender Torani syrup until the frosting is the desired consistency. In a small bowl whisk hot coffee and cocoa powder breaking up lumps. 4 ounces semi-sweet chocolate roughly chopped or broken in squares ½ cup heavy cream tube of white decorating frosting with fine tip.

Meanwhile in a large bowl whisk flour sugar baking soda and salt. Add more syrup if the frosting appears to thick and add. In a separate bowl beat together room temperature eggs granulated sugar brown sugar.

Make the frosting about 30. Preheat oven to 350. Let sit until 1-2 minutes.

Line a cupcakemuffin tin with 12 liners and set aside.


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