Appetizer Skewers With Tortellini

An Italian inspired salad Caprese. Place skewers in a 13- x 9-inch baking dish.


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On small skewers alternate tortellini mozzarella balls wrapped in pepperoni and tomatoes.

Appetizer skewers with tortellini. This is the simplest of appetizers yet so amazingly GOOD. Thread 1 piece of tortellini followed by a tomato cheese ball pepperoni slice and an olive and repeat for small appetizers use 6 sticks and only do the pattern once. Thread the Skewers with the Olives tomato basil Tortellini Salami Mozzarella pearls Salami basil Tortellini basil tomato and an olive.

Bring a medium pot of water to a boil and add tortellini. Tortellini Appetizer Kabobs are cute little bite sized skewers with tortellini pepperoni slices artichoke hearts farmers cheese cubes and half cherry tomatoes marinated in Italian dressing. Place the skewers on a.

Arrange on a. Begin to thread about 3 tortellini to each skewer followed by a fresh mozzarella ball 3 olives 1 grape tomato 3 more tortellini two more olives and top with one more grape tomato. In a medium size bowl mix together the tortellini and mozzarella balls with pesto sauce.

Place one tortellini onto a skewer followed by a piece of sundried tomato. Thread 1 tomato half 1 cheese ball another tomato half and 1 tortellini onto each skewer. Toss until evenly coated.

What is a Caprese Salad. Cut each tomato into 4 strips. Combine tortellini with pesto sauce and mix well.

Pour Basil Vinaigrette over skewers turning to. I found it most effective to hook each. These Tortellini Caprese Skewers are the perfect appetizer because they come together in minutes and are a bit heartier than a traditional caprese salad.

On a small bamboo. Fresh cheese tortellini and mozzarella marinated in a quick lemon basil vinaigrette then layered onto skewers with roasted peppers olives tomatoes and assorted meats. Step 3 Skewer one tortellini and one tomato on each toothpick.

You will use 24 pieces of tortellini and mozzarella balls. Stir gently so they dont break apart. Place the skewers on a plate or serving platter.

12 9 ounce package tortellini 40 slices pepperoni 12 cucumber sliced 20 black olives 4 ounces fresh mozzarella cubed or 20 mini fresh mozzarella balls 20 grape tomatoes 20 pepperoncinis 14 cup Italian dressing 10 large skewers. With tortellini mozzarella grape tomatoes salami and sopressata Marinated Antipasto Skewers are sure to be a favorite at your next get-together. Step 2 Place tortellini cherry tomatoes and pesto in a large bowl.

Directions Step 1 Fill a large pot with lightly salted water and bring to a rolling boil. Cover and refrigerate for at least 3 hours or overnight. Cook according to package directions about 5 minutes and drain.

Serve the skewers with toasted ciabatta bread on the side and additional vinaigrette. Thread the ingredients on to the skewers in any order youd like. Marinated Antipasto Skewers - Host The Toast Antipasto salad gets a makeover with these delicious marinated skewers.

Toss lightly to be sure the tortellini is well coated with dressing. Toss with 14 cup of pesto set aside.


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