Hungarian Cheese Latkes
Also known as kenyér lángos a thick bread topped with sour cream bacon cheese and onion. Fry 2 to 3 minutes on each side until lightly browned.
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Heat oil in a skillet.
Hungarian cheese latkes. Deep fried dough usually served with garlic sour cream and grated cheese. Grease generously a 9 inch springform pan or tart pan with a removable base. 6 tablespoons large-curd cottage cheese.
Add the sugar if the pancakes are to have a sweet filling. Brush a skillet with some of the oil and ladle a small amount of batter into it. Ingredients 2 large eggs 1 cup sugar 8 ounces cream cheese 6 tablespoons large-curd cottage cheese 34 to 1 cup all-purpose flour 12 teaspoon salt.
Yields about 10 latkes. Vegetable oil for frying. Combine sugar flour and salt in a medium sized bowl.
Using a large spoon drop the batter into hot oil. Bread covered in lard and served with sweet paprika and red onion slices. Hungarian strudel filled with fruit or curd cheese.
8 ounces cream cheese. 34 to 1 cup all-purpose flour. Make a well in the centre and stir in the egg.
Mix all the ingredients in a large bowl until smooth. Pour enough soda water into the batter to give it a thick creamy consistency. Combine the flour salt eggs and milk to make a smooth batter.
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