Brie Cheese Apricot Jam Recipe

Spoon the apricot jam in the middle of the pastry sheet and spread it in a circle the size of the brie cheese wheel. Top with remaining bread slices toasted side facing inwards.

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Layer sliced Brie over jalapenos.

Brie cheese apricot jam recipe. Combine apricot preserves dried cranberries and pecans in a small bowl. Remove brie from the wrapper leaving casing on place on your serving dish. Spread the butter-mayonnaise mixture on the outsides of.

Lay the big piece of brie cut side up on the puff pastry positioning it so that when you fold the puff pastry over it you can reach the other side of the brie. There is no need to remove the outer. Mix well and set aside.

Sprinkle cheddar cheese mixture evenly over Brie. Place the round of brie in a small cast iron skillet or oven-safe dish. Raspberry jam pepper jelly or cranberry sauce will all work just as well.

Using a small knife coat the brie with the remainder of the jam or honey. While this recipe uses apricot jam there are many other possibilities. Measure the apricot preserves and spoon them directly into the center of the puff pastry dough then gently lay the wheel of brie on top of the preserves.

Top the brie with the fig and nut mixture. In a bowl mix together the apricot. Chopped pecans apricot jam olive oil red onion sea salt brie cheese and 1 more Brie and Cranberry Appetizer Wreath Life by Kaitlyn dough sea salt cranberry jam fruit jam egg thyme Brie cheese.

Sprinkle the chopped walnuts on top of the jam.

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