Endive Salmon Appetizer

To assemble mound a small spoonful of the apple mixture onto the core end of each endive leaf. Endive red onion creme fraiche smoked salmon capers Appetizers Part Deux Endive with Blue Cheese and Pecans A Communal Table red anjou pear fresh thyme blue cheese endive white balsamic vinegar and 1 more.

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Drop 1 teaspoon horseradish cream at pointed end of each endive spear.

Endive salmon appetizer. Place salmon slices on top of goat cheese. Stir together goat cheese cream cheese zest juice salt pepper 2 tablespoons of the chives 1 tablespoon of the parsley and 2 teaspoons of the tarragon in a bowl. Garnish with dill sprigs and radishes if desired.

Lay the dry endive leaves on your serving platter and fill the bottom of each with smoked salmon pieces. Place one leaf of parsley at the base of each endive leaf and 1 tablespoon of. It has a mild bitterness that is not overwhelming and be used.

Carefully peel the leaves from the head of endive and place them open-side up on a serving platter. Remove the butter mixture from the. Cut salmon into 1-inch pieces.

Spread goat cheese on endive leaves. Stir gently to combine. Cut the ends off the endives and pull the leaves apart.

Gently peel each endive. In a medium bowl combine the apple and celery. Endive is a member of the chicory family.

Pour the vinaigrette over the salad and toss to combine. Try not to eat them as you gothis is very very hard. The ends of the leaves are tender turning crisper as you move towards the root.

In a separate bowl add the olive oil champagne vinegar mustard honey salt and pepper and whisk vigorously until emulsified. Cut the smoked salmon into ¼ pieces. 3 endive heads 1 package herbed goat cheese 1 package smoked salmon.

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