How To Blanch Green Beans
Boil green beans for three minutes. Drain and pat dry.
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Steps to blanch green beans.
How to blanch green beans. Then carefully add the beans. Heat a pot of water to boiling using approximately one gallon for each pound of beans 8 liters of water per kilogram of beans. Also see below on the best pots to use for blanching.
Blanch the beans Place water and salt in a large pot and bring it to a boil. Add one tablespoon of salt. Set the ice bath aside.
Cook fresh green beans trimmed in boiling salted water to cover 4 to 6 minutes or to desired degree of doneness. Cover and steam the beans for 4 to 5 minutes. To stop the cooking process scoop the green beans from the boiling water with a slotted spoon and plop in the ice water bath.
Add beans to the boiling water and cook until the green beans are bright green and crisp-tender 2 to 3 minutes. If you are only blanching a handful or two of beans you do not need to measure precisely. Return to a boil and let the green beans cook for 2 to 4 minutes depending on size.
Arrange the beans in a single layer in a steam basket and lower it into the pot. Optionally add salt to the water for flavor. Cooling and Storing Blanched Beans.
Cook until the beans are just tender for about 3-5 minutes. Of green beans bring 1 gallon of 16 cups of water to a boil. The color of the beans will change to bright green.
Leave enough space in the pot to fit the beans. Let boil for at least 3 minutes. Plunge the green beans into the boiling water.
The good news is that you can blanch the beans the same way for sautéing as you did for freezing. Just cook them in the boiling water for about 5 minutes but if you have a small batch of green beans to put in there then 3 minutes may be enough. For about 1 lb.
Blanching green beans is simple and you can go use either fresh or frozen green beans. Bring a pot of water to a rolling boil and toss the green beans in the water. Store in a zip-top plastic bag in refrigerator up to 2 days.
1 Boil a large pot of salted water. Add the green beans to boiling water and boil for 2 minutes. Bring a large pot of water to boil and fill a large basin or bowl with ice water.
Working in small batches lower beans into boiling water using a large slotted scoop or wire blanching basket. In a medium-sized bowl combine 1-quart water and ice. You can blanch such vegetables as green beans peas asparagus spinach broccoli and cauliflower easily.
To steam blanch your beans add no more than 1 or 2 inches of water to a large pot and bring it to a boil. Use immediately or plunge into ice water to stop the cooking process. Microwave until green beans are thawed but not hot about 45 seconds.
For details see our FAQ on how to boil water.
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