Beer Pretzel Sauce
In a medium saucepan melt the butter over medium heat. Add in the cheese and continue whisking until everything is blended together.
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Add the beer and Worcestershire sauce.
Beer pretzel sauce. Beat egg in a small bowl and brush on pretzel tops. Whisk until smooth and thick. Place pretzels on baking sheet and sprinkle salt mixture on top.
Add the flour and whisk together to form a paste and cook for a few seconds to develop a nutty aroma. While the pretzels are chilling make the cheese sauce. These pretzels and beer dip will be perfect.
Twist ends and press down to finish shape Image 2. January 28 2018 at 447 pm. To make the beer cheese.
Melt butter in a large saucepan over medium heat then add the flour and cook for a few minutes. Slowly add the beer and stir well until smooth. Bake for 10 minutes.
Pour in the beer milk mustard and Worcestershire. On a plate mix sea salt and seasoning together for sprinkling. Make pretzel shapes by creating a circle with the dough.
29 and Im making all recipes with beer in them lol. Heat butter in a small sauce pot over medium-high heat. This cooked butter and flour mixture is called a roux and helps to thicken the sauce.
Start by melting the butter in a saucepan and cooking it with the flour for about a minute. My youngest son turns 21 Jan. Add the milk mustard Worcestershire garlic powder salt pepper and cayenne.
Slowly stream in the milk and whisk until thickened about 2 minutes. In a small saucepan set over medium heat melt the butter stir in the flour and cook the mixture for about 30 seconds. To make the cheese sauce.
It may seem silly but this step is crucial to get rid of the raw flour taste. Add the flour and cook stirring constantly for about 1 minutes.
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